China King
A Chinese kitchen at 335 Saw Mill River Road in Yonkers, open six days a week.
Almost nothing about this place is written down where a customer can find it — no menu, no prices, and two things people keep discovering the hard way at the counter. Everything on this page that could be checked has been; everything that could not is marked as unchecked, in plain words.
Take-out and delivery. Closed on Tuesdays.
Before you get in the car
Two things that are not written down anywhere a customer looks.
- Closed on TuesdaysOpen every other day of the week.
- Bring cashCustomers say cards are not taken. The restaurant has not confirmed this.
Neither of these is written down anywhere a customer looks.
One is on a public listing where nobody reads it. The other is not published at all, and has caught people out at the counter with their food already bagged.
Checked
Closed on Tuesdays
Every other day of the week it is open. Tuesday it is not — and a Tuesday closing is the single hardest thing for a customer to guess, because almost nowhere else does it.
This one is published on the listing, so it is reliable — it is just buried where nobody reads it.
Not confirmed by the restaurant
Bring cash
More than one customer reports that cards are not accepted, and describes finding out only at the counter. One of them had to walk two blocks and pay a fee at a laundromat to break a twenty.
This came from customers, not from the restaurant, so it needs confirming before anybody relies on it. If it is true, it is the most useful sentence this business could put on a website. If it has changed, that is worth saying even louder.
Four things people order by name.
These four come from customers who named them, not from a menu. No menu for this restaurant is published anywhere, so there is nothing here to check them against and no prices to quote.
- Crab rangoons
- Rib tips
- Sesame chicken
- Wonton soup
Four dishes is not a menu. The kitchen cooks a great deal more than this. The four above are simply the only ones a stranger on the internet could confirm by name — so they are the only ones printed here.
What this page cannot tell you yet.
The honest half of the sheet. Every line below is a question a customer asks and nobody online can answer — only the kitchen can. None of it is guessed at here.
- The menuNo menu is published anywhere — not on a listing, not on a delivery app, not on a site of its own. This is the biggest gap on the page.
- PricesNot one price appears on this page, because not one could be verified.
- The lunch special and the dinner combinationCustomers mention both. Neither is published in any form, so neither is described here — not what comes with them, not when the lunch special runs, not what either costs.
- Whether cards are takenTwo customers say no. The restaurant has not said either way. See the second panel above.
- PhotographsThere are 29 photographs of the food on a public listing. None of them belong to this page, so none are used.
Six days, and later on Friday and Saturday.
Eleven in the morning until half past ten most days, with Friday and Saturday running to eleven at night. Sunday starts at noon. Tuesday it is closed.
These times are as published on a public listing in July 2026. They are the sort of thing that changes without the listing changing with it, so the phone is still the last word.
Call to order| Monday | 11:00 am – 10:30 pm |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:00 am – 10:30 pm |
| Thursday | 11:00 am – 10:30 pm |
| Friday | 11:00 am – 11:00 pm |
| Saturday | 11:00 am – 11:00 pm |
| Sunday | 12:00 pm – 10:30 pm |
Three ways, all of them by phone.
Listed publicly as offering all three. There is no online ordering to link to, and no delivery radius published, so ask on the call.
- DeliveryListed. The area it covers is not published.
- Take-outListed. Call and collect at the counter.
- Reservations takenListed — unusual for a kitchen this size, and worth knowing.
All three come from a public listing rather than from the restaurant, and none of them has been confirmed with the kitchen.
On Saw Mill River Road.
335 Saw Mill River RoadYonkers, New York 10701
(914) 964-9888 Call (914) 964-9888
- Good for kidsFrom the public listing.
- Moderate noiseFrom the public listing.
- Street parking is limitedFrom one customer’s account, not from the restaurant.